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Directions Heat a large saucepan over medium-high heat; add butter and onion. Cook and stir until onions are tender, 2-3 minutes. Add garlic, cook until fragrant, about 1 minute.
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I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. —Aruna Kancharla, Bentonville, Arkansas Remove seeds from cardamom pods; place in a food processor. Add the garlic, cloves, ginger, almonds, cashews and cinnamon; cover ...
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Directions In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.
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Nutrition Facts. 1/2 flatbread: 134 calories, 8g fat (4g saturated fat), 18mg cholesterol, 286mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 2g protein.
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Ingredients. 1 can (29 ounces) tomato puree; 1-1/2 cups plain yogurt; 1/2 large onion, finely chopped; 2 tablespoons olive oil; 4-1/2 teaspoons minced fresh gingerroot
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Preheat oven to 375°. Drain chicken, discarding marinade. Bake chicken in a greased 15x10x1-in. baking pan until a thermometer reads 170°, 20-25 minutes.
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Explore Indian recipes for dishes like chicken tikka masala, paneer, masala chai, chickpea sundal, dal, and a classic Indian lamb-fry.
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